Turkey Flatbread
Read more about Lilydale's Turkey Flatbread . Click here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydale.com.
Cooking tools:
- Rolling pin
- Pizza cutter
- Baking sheet
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
Ingredients
- 3 tbsp (45 mL)olive oil
- 1small fennel bulb, thinly sliced
- 1small red onion, thinly sliced
- 3garlic cloves, minced
- 1 tbsp (15 mL)fresh thyme, finely chopped
- 1/4 tsp (1 mL)crushed fennel seeds
- 1/4 tsp (1 mL)each salt and pepper
- 1/4 cup (60 mL)fresh basil, finely chopped
- 1 lb (500 g)prepared pizza dough
- 1 cup (250 mL)shredded mozzarella cheese
- 1 pkg (300 g)
- 2 jars (170 g each)artichoke hearts, drained and chopped
- 3/4 cup (175 mL)crumbled goat cheese
- 1/4 tsp (1 mL)hot pepper flakes (optional)
- 2 tbsp (30 mL)fresh chives, finely chopped
