Nibblous | salsa (salcita de jitomate)
salsa (salcita de jitomate) rating: 8 ripe, firm tomatoes, skinned* and finely chopped 15 sprigs fresh coriander, finely chopped 1 onion, finely chopped (use a
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Colander
- Paring knife
- Spoon
- Measuring spoon
- Refrigerator
- Kettle
- Slotted spoon
Ingredients
- 8 ripe, firm tomatoes, skinned* and finely chopped
- 15 sprigs fresh coriander, finely chopped
- 1 onion, finely chopped (use a large shallot for a more delicate flavour)
- 4 green chillies, seeded and very finely chopped
- juice of one and a half limes or one lemon
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
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