SALSA

SALSA

www.cook-books.com

| 6 lb. tomatoes, peeled and chopped 2 large onions, chopped 3 cloves garlic. finely chopped 2 lb. fresh chiles (any variety chopped 1/2 c.

View full recipe on www.cook-books.com

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Cooking tools:

  • Mason jar
  • Canning pot
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Stove
  • Spoon

Ingredients

  • 6 lb. tomatoes, peeled and chopped
  • 2 large onions, chopped
  • 3 cloves garlic. finely chopped
  • 2 lb. fresh chiles (any variety chopped
  • 1/2 c. chopped cilantro

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