Nibblous | salsa
Roasted plum tomatoes, red onion, and chili peppers in a fresh salsa. Perfectly balanced with lemon and lime juice, and coriander—chill before serving.
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Cooking tools:
- Citrus press
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 3 large plum tomatoes, roasted and chopped
- 1 medium sized red onion, chopped
- 2 red chilli peppers, chopped *and not deseeded*
- juice of 1 lemon
- juice of 1 lime
- 3 tbsps fresh coriander, chopped.
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