Chicken Sausage Stuffed Mushrooms
- In a large frying pan over medium high heat, cook the sausage to brown and cook through, about 5 minutes.
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Cooking tools:
- Pastry brush
- Skillet
- Stove
- Oven
- Mixing bowl
- Baking dish
- Spoon
Ingredients
- 12 ounces chicken sausage, removed from casing
- 1 small onion, diced
- 3 ribs celery, diced
- 2 cloves garlic, minced
- 1/4 cup chicken stock
- 2 tablespoons apple cider vinegar
- 1/4 cup chopped parsley
- 2 teaspoons nutritional yeast
- 1 teaspoon smoked paprika
- 1/4 cup dehydrated potato flakes
- 2 tablespoons olive oil
- 1 pound baby bella mushrooms, stems removed and insides scraped slightly
- salt
- pepper
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