Classic roasties with garlic and rosemary recipe | delicious. magazine

Classic roasties with garlic and rosemary recipe | delicious. magazine

www.deliciousmagazine.co.uk

These classic roasties with garlic and rosemary are perfect sides for your Christmas lunch and can be frozen ahead to make your life easier.

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Ingredients

  • 1.5kg floury potatoes, such as King Edward, cut into chunks
  • 5 tbsp goose fat or olive oil
  • 1 garlic bulb, cloves separated
  • 3 sprigs fresh rosemary, leaves stripped

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