Classic roasties with garlic and rosemary recipe | delicious. magazine
These classic roasties with garlic and rosemary are perfect sides for your Christmas lunch and can be frozen ahead to make your life easier.
Ingredients
- 1.5kg floury potatoes, such as King Edward, cut into chunks
- 5 tbsp goose fat or olive oil
- 1 garlic bulb, cloves separated
- 3 sprigs fresh rosemary, leaves stripped
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