Mongolian Asian Noodle Salad - Fiery Foods & Barbecue Central

Ingredients

• 2 cup chicken broth or more to dilute
• 1/4 cup peanut butter
• 2 tablespoons peanut oil
• 2 tablespoons Asian garlic chile-based sauce
• 2 tablespoons red wine vinegar
• 1 tablespoon Louisiana-style hot sauce
• 1 tablespoon soy sauce
• 1 teaspoon grated or minced ginger
• 1 teaspoon sugar
• 1 teaspoon toasted sesame oil
• 2 cups cooked vermicelli or Chinese noodles
• 2 cup chopped green onions, including some of the greens
• 1 cup sliced red bell peppers
• 2 cup shredded carrots
• 2 cup mung bean sprouts
• 1/4 cup sliced cucumber
• Chopped roasted peanuts
• Chopped fresh cilantro