Jilly’s Chili (2014 Malibu West Chili Cook-Off Winner!) – Principal Chef

Ingredients

• 1 Can Kidney Beans, drained
• 1 Can Black Beans, drained
• 1 Can Pinto Beans, drained
• 1 Can Garbanzo Beans, drained
• 1 cup Corn, Frozen or Fresh
• 1 Red Pepper, diced
• 1 Green Pepper, diced
• 2 Carrots, peeled and diced
• 1 Red Onion, diced
• 28 oz Crushed Tomatoes
• 1 cup Vegetable Broth
• 5 Garlic Cloves, minced
• 1.50 tsp Chili Powder
• 1 tsp Cumin
• 1 tsp Corriander
• 1 tsp Cocoa Powder, unsweetened (Ghirardelli is great stuff)
• ½ tsp Garlic Powder
• ⅛ tsp Cayenne Pepper
• ½ tsp Salt
• 1 tsp Smoked Paprika
• 3 tbsp Butter
• Optional Toppings: Shredded Cheddar Cheese, Sour Cream, Chives,