Asian Beef Tenderloin with Mushroom Barley and Sauteéd Mushrooms - Canadian Beef | Canada Beef

Ingredients

• MARINADE AND BEEF ROAST ¼ cup EACH oyster or soy sauce and rice vinegar
• 2 tbsp EACH granulated sugar and fish sauce
• 1 tbsp miso paste
• 5 cloves garlic, minced
• 1 Centre-cut Beef Tenderloin roast (about 3 lb./1.5 kg)
• ½ tsp EACH coarse sea salt and freshly ground pepper
• MUSHROOM BARLEY 1 cup pearl barley
• 3 cups low-sodium beef stock
• 1 pkg (approx. 14 g) dried mushrooms
• 2 tbsp minced fresh parsley
• SAUTEED MUSHROOMS AND FINISHIING SAUCE ¼ cup butter
• 2 tbsp extra-virgin olive oil
• 3 cloves garlic, minced
• 3lb (1.5kg) mixed fresh mushrooms, about 6 cups (1.5 L), thinly sliced
• 1/2 tsp EACH coarse sea salt and freshly ground pepper
• ¼ cup minced fresh parsley
• 1 cup low-sodium beef broth