Roasted Pork Tenderloin with Mushroom Sauce Recipe - Cook With Campbells Canada

Ingredients

• 2 tbsp 30 mL canola oil, divided
• 2 pork tenderloin, trimmed (about 650 g)
• Salt and pepper (optional)
• 2 cups 500 mL sliced cremini or button mushrooms
• 1 small onion, diced
• 1 clove garlic, minced
• 1 tsp 5 mL fresh thyme leaves (or ½ tsp/3 mL dried thyme)
• 1 can CAMPBELL'S® Condensed 40% Less Salt Cream of Mushroom Soup
• 3/4 cup 185 mL CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
• 2 tbsp 30 mL cider vinegar
• 2 tbsp 30 mL fresh chives, chopped, plus more to garnish