Mackerel rillettes

Name: Mackerel rillettes
Ingredients: 10 mackerel fillets; 250g crème fraiche; Zest of 1 lime; Juice of half a lemon; Two good pinches chopped parsley; 1 good pinch chopped dill; Salt; White pepper; 2 cucumbers – skin off; ¼ bunch chopped dill; 20 ml Chardonnay vinegar; 1 minced banana shallot; Pinch of castor sugar; Sea salt (to taste); Thin peelings of celery/ribbons; 150g white wine; 150g caster sugar; 150g white wine vinegar; Dill stalks; 10 coriander seeds; 4 white peppercorns; 1 bunch of chervil (picked down); Big handful of baby leaf spinach; Beetroot crisps; Foraged sea cress, like rock samphire, sea beet etc.

www.four-magazine.com

"For me, you are very hard pushed to find a greater ambassador to Cornwall’s amazing fish than the humble mackerel" Guy Owen, The Idle Rocks.

Keywords

hotels & travel

View full recipe on www.four-magazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.

Share this recipe: