Grilled Eggplant Salad - Full Belly Farm

Ingredients

• 1 1/2 cups faro, bulgur, or orzo
• 1 Eggplant, any variety will work, sliced for the grill, skin can be left on
• 1 small onion, peeled, halved and thickly sliced
• Olive oil, for brushing
• 1 cup Tomatoes, diced
• 2 Tbls chopped fresh basil or parsley
• Oil and vinegar made into a vinaigrette
• Salt and freshly ground black pepper