Delicious Sauté Bucatini with Chinese Sausage Delight

Ingredients

• 12 oz (340 g) bucatini pasta
• 1 tbsp salt (for pasta water)
• 4 oz (110 g) Chinese sausage, sliced thinly
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 small onion, diced
• 2 cups seasonal greens (e.g., bok choy, spinach), chopped
• 1 red bell pepper, thinly sliced
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1/4 tsp black pepper
• 2 green onions, sliced (for garnish, optional)
• Sesame seeds (for garnish, optional)