Meatball Stew Recipe • Rouses Supermarkets
How to make Meatball Stew - complete recipe, ingredients, cook time and serving size.
Ingredients
- 1 cup vegetable oil
- 1 cup all-purpose flour
- 1 medium green bell pepper, chopped
- 1 medium yellow onion, chopped
- 2 stalks celery, chopped
- 1 bunch fresh green onions, chopped
- 8 cups (2 32-ounce containers) chicken stock
- 1 tablespoon Cajun seasoning
- 1 tablespoon dried parsley flakes
- 1 teaspoon freshly ground black pepper
- 2 bay leaves
- 2 cups hot rice, for serving
- For the Meatballs:
- 1 pound ground beef
- 1 pound green onion sausage, removed from casing
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 cup plain bread crumbs
- 2 eggs
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