Vegetable Meatball Stew | Recipe | Kitchen Stories

Ingredients

• 400 g canned crushed tomatoes
• 0.5 potato
• 400 ml water
• 1 stalk celery
• 8 meatballs
• 1 carrot
• 0.3333333333333333 yellow bell pepper
• 1 onion
• 0.5 green zucchini
• 1 tsp pepper
• 1 tsp salt
• 2 tsp ground coriander
• 0.5 tsp ground cumin
• 0.5 tsp Paprika
• 1 stock cube
• 2 tsp dried basil
• 1 tsp dried oregano
• 6 button mushrooms
• 0.3333333333333333 bag spinach