Sautéed reindeer casserole - Lapin Liha

Ingredients

• 1 pack (400 g) Lapin Liha’s sautéed reindeer
• 1 pack (500 g) potato and onion mix
• 1 pack (250 g) root vegetable strips
• 2 cans (250 ml each) cooking cream or oat milk
• salt, pepper, and thyme
• 150 g grated cheese for topping