Sautéed red deer pasta casserole - Lapin Liha

Ingredients

• 500 g Lapin Liha’s sautéed red deer
• 250 g gnocchi pasta
• 1 tbsp butter
• 1 garlic clove
• 1 onion
• 1 tsp salt
• 1 tsp dried thyme
• black pepper from a mill
• 250 g cream cheese
• 100 g grated mozzarella cheese
• 1 pack cherry tomatoes