Lemon Cashew Chicken - Fiery Foods & Barbecue Central
Thawed raspberries, cinnamon sticks, and Italian tomatoes create a delicious glaze for a 10-16 lb turkey. Perfectly seasoned with Big Time BBQ Rub, this recipe is sure to impress!
Ingredients
- 2 boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 to 3 tablespoons vegetable oil, peanut oil preferred
- 2 tablespoons lemon zest, divided
- 2 teaspoons minced garlic
- 2 teaspoons minced ginger
- 1 fresh habanero chile, stem and seeds removed, minced or substitute 1/4 teaspoon ground habanero
- ½ cup roasted cashew nuts
- 1.5 tablespoons rice wine or dry sherry
- 2 tablespoons light soy sauce
- 1 egg white
- 2 tablespoons cornstarch
- 1/4 teaspoon ground white pepper
- 1/2 cup chicken broth
- 1/4 cup lemon juice
- 3 tablespoons sugar
- 2 tablespoons rice wine or dry sherry
- 1 tablespoon cornstarch
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