Canadian-style Bacon - Fiery Foods & Barbecue Central

Ingredients

• 1 2 1/2-pound center cut boneless pork loin
• 2 quarts water, divided
• 1/2 cup (4.95 ounces or 140 grams) coarse kosher salt
• 1/2 cup dark brown sugar, packed
• 4 Turkish bay leaves, crumbled
• 1 tablespoon whole black peppercorns
• 4 cloves garlic, minced
• 2 level teaspoons pink salt