Cheddar and Leek Spoonbread | Canadian Living
Spoonbread is a soft, spoonable version of cornbread. It's easy to make and is a delicious alternative to stuffing. If you have a large crowd to feed, you might want to make both.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Ingredients
- 2 tablespoons butter
- 3 cloves garlic minced
- 3 leeks (white and light green parts only), thinly sliced
- 2 cups milk
- 1 1/2 cup sodium-reduced chicken broth
- 1 1/2 cup sodium-reduced vegetable broth
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 1/2 cup cornmeal
- 4 eggs separated
- 1 1/2 cup shredded old Cheddar cheese
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