Cheddar-Corn Spoon Bread - Restaurant Association of Nova Scotia
Spoon bread, a classic southern side dish, is actually more like a pudding than a bread. It’s so soft, it can be served—and eaten—with a spoon. Ingredients 1 ta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 1 tablespoon butter, plus more for baking dish
- 2 cups milk
- 1 1/2 cups corn kernels
- 2/3 cup yellow cornmeal
- Coarse salt
- Pinch cayenne pepper
- 1 cup finely grated sharp white cheddar cheese
- 4 large eggs, separated
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