Tropical Meringue Torte | Barker's of Geraldine
Dive into the taste of summer with this fresh, tropical dessert. Every bite is a mini vacation for your taste buds. Made with Barker's Passionfruit Curd, and Peach, Mango & Passionfruit Fruit Compote.
Keywords
- Tropical
- Meringue
- Torte
- summer
- recipe
- barkers
- passionfruit
- compote
- mango
- fruit
- peach
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Ingredients
- 6 Egg white
- 1 + 2/3 cups caster sugar
- 1 Tbsp Cornflour
- 1/2 Tbsp White vinegar
- 1 tsp vanilla extract
- 300 ml Cream
- 2 Tbsp icing sugar
- 350 g thick Greek yoghurt (vanilla or passionfruit flavoured)
- 1/2 cup Barker's Passionfruit Curd
- 130 g Barker's Apricot & Peach Fruit Topper
- 1 can Sliced peaches in juice, well drained
- 1 Fresh mango, sliced
- 250 g Strawberries or raspberries (mixture of sliced and whole)
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