Baked Pasta with Spinach, Garlic & Parmesan | The Rogue Chef

Baked Pasta with Spinach, Garlic & Parmesan | The Rogue Chef

theroguechef.com

Cozy baked pasta with spinach, garlic, and Parmesan—simple, comforting, and perfect for slow winter nights and lake-season cooking.

View Original

Share this recipe:

Ingredients

  • 12 oz Rigatoni, Penne or Ziti Pasta
  • 3 T Olive Oil
  • 5 Cloves Garlic, thinly sliced
  • ½ tsp Red Pepper Flakes
  • 5 oz Fresh Spinach
  • 1 C Heavy Cream
  • ½ C Whole Milk
  • 1 C Freshly Grated Parmesan Cheese
  • ½ tsp Kosher Salt
  • ½ tsp Freshly Cracked Black Pepper
  • ½ tsp Dried Oregano
  • 1 C Shredded Mozzarella

More Like This