Pork Tenderloin with Sauerkraut | Recipe Binder

Ingredients

• 1 lb bag refrigerated sauerkraut, drained
• unseasoned pork tenderloin (Hormel)
• 1 small apple, shredded
• 1/2 onion, shredded
• 1 med potato, shredded (don’t need to peel if it’s thin-skinned)
• 2 tsp olive oil
• 4Tbs brown sugar, divided
• tsp onion powder
• 1/2 tsp garlic powder
• salt and pepper
• 1 tsp paprika
• 1 tsp whole mustard seeds (or use ground mustard)