Pork tenderloin with sauerkraut and potato purée - Cookidoo® – the official Thermomix® recipe platfo

Ingredients

• 100 g brown onions
• 100 g bacon cubes
• 500 - 600 g pork tenderloin
• 2 tsp salt
• ¼ tsp ground pepper
• 1 - 1 ½ tsp ground sweet paprika
• 6 - 8 slices lean bacon, smoked
• 500 g preserved sauerkraut
• 500 g water
• 750 g potatoes
• 250 g onions
• 3 tbsp oil
• 140 g full cream milk
• 40 g unsalted butter
• 2 - 3 pinches ground nutmeg