Pork Tenderloin with Sauerkraut | Recipe Binder
The rub is sweet and savory with a little spice. The sauerkraut is cooked down to browned sweetness.
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Ingredients
- 1 lb bag refrigerated sauerkraut, drained
- unseasoned pork tenderloin (Hormel)
- 1 small apple, shredded
- 1/2 onion, shredded
- 1 med potato, shredded (don’t need to peel if it’s thin-skinned)
- 2 tsp olive oil
- 4Tbs brown sugar, divided
- tsp onion powder
- 1/2 tsp garlic powder
- salt and pepper
- 1 tsp paprika
- 1 tsp whole mustard seeds (or use ground mustard)
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