Pork and Sauerkraut Recipe: How to Make It
The secret ingredient in this recipe is the applesauce. When everything is cooked, you wouldn’t know it’s in there—yet the taste is just a bit sweeter. My mother and grandmother once ran a...
Keywords
- country ribs and sauerkraut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 pounds bone-in country-style pork ribs
- 1 medium onion, chopped
- 1 tablespoon canola oil
- 1 can (14 ounces) sauerkraut, undrained
- 1 cup unsweetened applesauce
- 2 tablespoons brown sugar
- 2 teaspoons caraway seeds
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
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