Pork Tenderloin Sandwiches with Sauerkraut Relish | Heinen's Recipes
Eating pork and sauerkraut in the new year brings good luck? With this gourmet sandwich spin on this classic combo, this year is sure to be luckiest yet!
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Ingredients
- 3 Tbsp. extra virgin olive oil
- 2 ripe Bartlett pears, peeled and halved, cored and thinly sliced
- 1/2 cup light brown sugar
- 1/3 cup apple cider vinegar
- 3/4 tsp. mustard seeds
- 3/4 tsp. minced ginger
- 1/2 cup bacon, cooked and chopped
- 1 medium onion, finely diced
- 1 lb. drained sauerkraut (1 1/2 cups)
- 3/4 cup pear puree
- 1 tsp. caraway seeds
- 2 lbs. pork tenderloin, cooked and sliced
- Kosher salt
- fresh ground black pepper
- 2 baguettes, sliced lengthwise then cut into 6-inch pieces
- 2 Tbsp. butter
- 2 cups baby spinach
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