Pimento Cheese Idaho® Potato Gratin | Idaho Potato Commission
In a saucepan over medium-low heat, combine cream, pimentos, Worcestershire sauce, cayenne pepper, smoked paprika, coarse salt and thyme sprigs. Cook and stir until dry spices are dissolved and the...
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Peeler
- Grater
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Baking dish
- Aluminum foil
- Oven
Ingredients
- 3 pounds Idaho® potatoes, peeled or unpeeled
- 3 cups heavy cream
- 1/2 cup pimentos
- 3 teaspoons worcestershire sauce
- 1/2 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1 ¼ tablespoons coarse salt
- 5-6 sprigs fresh thyme (do not use dried)
- 2 tablespoons butter, melted
- 1 ½ cups sharp cheddar cheese, grated
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