Chocolate-Covered Caramels | America's Test Kitchen

Name: Chocolate-Covered Caramels | America's Test Kitchen
Total time: 235 min
Ingredients: 1 vanilla bean; 1 cup heavy cream; 5 tablespoons unsalted butter, cut into ¼-inch pieces; 1 teaspoon flake sea salt, plus extra for garnishing; 1⅓ cups (9⅓ ounces/265 grams) sugar; ¼ cup light corn syrup; ¼ cup water; 1 pound (454 grams) semisweet chocolate (12 ounces [340 grams] chopped, 4 ounces [113 grams] finely grated)

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In the confection world, no candy is quite as sophisticated as the chocolate-cloaked salted caramel.

Keywords

Desserts or Baked Goods
Chocolate
Candy

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Ingredients

1 vanilla bean
1 cup heavy cream
5 tablespoons unsalted butter, cut into ¼-inch pieces
1 teaspoon flake sea salt, plus extra for garnishing
1⅓ cups (9⅓ ounces/265 grams) sugar
¼ cup light corn syrup
¼ cup water
1 pound (454 grams) semisweet chocolate (12 ounces [340 grams] chopped, 4 ounces [113 grams] finely grated)