Chocolate Covered Caramels - Dinner Bell Creamery

Name: Chocolate Covered Caramels - Dinner Bell Creamery
Ingredients: 1 cup granulated sugar (200 grams); 1/2 cup light or dark brown sugar (105 grams); 1 ½ cup heavy cream (325 ml); 1/2 cup butter (1 stick, 113 grams); 1 teaspoon pure vanilla extract; 8 ounces semisweet or bittersweet chocolate, chopped or use chocolate chips; 1 tablespoon flaky or coarse sea salt

dinnerbellcreamery.coop

The secret to these irresistibly rich caramels is real butter, which gives them a smooth texture and creamy butter flavor. A layer of bittersweet chocolate and a dusting of sea salt make them extra...

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