Tex-Mex Casserole | Just A Pinch Recipes
Preheat oven to 425°. Brown ground beef with bell pepper and onion until no longer pink. Drain. Add taco mix and water. Simmer for about 10 minutes. Set aside. Heat...
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Ingredients
- 1 1/2 pound(s) ground beef
- 2 package(s) taco seasoning
- 1/2 - bell pepper, chopped
- 1/2 small onion, chopped
- 1 cup(s) water
- 1 can(s) enchilada sauce
- 1 can(s) black beans, drained & rinsed
- 1 can(s) whole kernel corn, drained
- 1 can(s) refried beans, lg.
- 12 flour tortillas, taco size
- 4 cup(s) cheese, shredded
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