Mexican casserole 12 | Just A Pinch Recipes

Name: Mexican casserole 12 | Just A Pinch Recipes
Ingredients: - 1 1/2 pounds ground beef; - one envelope taco seasoning; - 3/4 cup water.; - one can refried beans, 16 ounces.; - 1/2 cup salsa.; - six flour tortillas, 6 inches.; - 2 cups frozen corn, thawed.; - 2 cups shredded cheddar cheese, 8 ounces.; - shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream, optional.

www.justapinch.com

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat, simmer, uncovered for five...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Cooking tools:

Ingredients

- 1 1/2 pounds ground beef
- one envelope taco seasoning
- 3/4 cup water.
- one can refried beans, 16 ounces.
- 1/2 cup salsa.
- six flour tortillas, 6 inches.
- 2 cups frozen corn, thawed.
- 2 cups shredded cheddar cheese, 8 ounces.
- shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream, optional.