Ghrayba
Ghraiba, is a North African sweet recipe, of shortbread-like biscuits, usually prepared to celebrate Eid.
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Cooking tools:
- Cookie cutter
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Saucepan
- Spoon
Ingredients
- 200g of flour
- 8g of vanilla sugar
- 50g of icing sugar
- 75g butter, melted
- 75ml vegetable oil (or a bit less, depending on the flour quality)
- 30g mixed ground nuts and sesame seeds (optional)
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