Ghraiba Homs
Ghraiba, is a North African sweet recipe, of shortbread-like biscuits, made with chickpea flour, usually prepared to celebrate Eid.
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Cooking tools:
- Meat grinder
- Kitchen scale
- Mixing bowl
- Saucepan
- Measuring spoon
- Wooden spoon
- Baking sheet
- Oven
- Spatula
- Parchment paper
Ingredients
- 300g of chickpea flour
- 200g of flour
- 2 tsp of cornstarch
- 75ml of vegetable oil (or a little more in case you're not using a meat mincer)
- 75g of melted butter, clarified
- 100g of icing sugar (or a little more, according to your preference)
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