Tuna Poke with Avocado and Crispy Rice Chips
No need to go out to eat for the perfect ahi tuna appetizer. Look no further than this Tuna Poke with Avocado and Crispy Rice Chips!
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Cooking tools:
- Baking sheet
- Paper towel
- Cooling rack
- Deep-sided pan
- Stove
- Tongs
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Lime squeezer
- Spoon
- Serving platter
- Kosher salt
Ingredients
- 4 sheets of rice paper
- Frying oil
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sriracha
- 1 teaspoon sesame oil
- ½ lime (juiced)
- ½ lb. raw tuna (cut into small cubes)
- 2 scallions (thinly sliced on the diagonal)
- 2 small avocados (cut into cubes roughly the same size as the tuna)
- Kosher salt
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