Tuna Avocado with Crispy Rice

Name: Tuna Avocado with Crispy Rice
Total time: 65 min
Ingredients: 3 cups (555 g) cooked jasmine or sushi rice, cooled; 2 tbsp tamari or all-purpose soy sauce; 1 tsp dark soy sauce (optional); 2 tbsp sesame oil; 2 tbsp olive oil; ½ cup (125 g) whole-egg mayonnaise; 3 tbsp tamari or all-purpose soy sauce; 2 tbsp rice wine vinegar; 1 tbsp honey; 1 tbsp sriracha (optional); 425 g canned tuna in oil, drained; 2 Lebanese cucumbers, sliced into half-moons; 1 cup (140 g) frozen edamame beans, thawed; 1 avocado, diced; 2 spring onions (scallions), finely sliced; 1 tsp black sesame seeds; Chilli crisp or oil (optional); 1 fresh jalapeño, sliced (optional)

recipesbyclare.com

Discover a vibrant tuna avocado dish with crispy rice, fresh veggies, and a tangy sesame-soy dressing. Simple and satisfying!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.

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