Tikka Masala Latkes with Mint Yogurt Sauce | Idaho Potato Commission

Ingredients

• 2 lbs Russet Burbank Idaho® potatoes
• 1 large yellow onion
• ¼ cup all-purpose flour
• 1 teaspoon kosher salt
• 1 ½ teaspoons tikka masala spice mix (see below)
• 1 teaspoon baking powder
• vegetable oil for frying
• 1 cup Greek yogurt
• 1 tablespoon finely chopped fresh mint
• 1 lemon, juiced
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 2 teaspoons garam masala
• 2 teaspoons ground ginger
• 1 teaspoon chili powder
• ½ teaspoon turmeric powder