Mulligatawny Soup | Winter Soup | National Soup | The Foodie

Ingredients

• 1 tsp Coriander Seeds (dhaniya)
• 1 tsp fennel seeds (saunf)
• 1 tsp Cumin seeds (jeera)
• 1/8 tsp Fenugreek Seeds (methi dana)
• 1 tbsp Oil
• 4-5 Curry Leaves
• 1 tbsp Ginger-Garlic Paste
• 1 medium Onion, chopped
• 1 medium Tomato, chopped
• 2 small Carrots, chopped
• Salt to taste
• 1/4 tsp Turmeric Powder
• 1 tsp Black Pepper Powder
• 1/3 cup Split Red Lentils (masoor dal), soaked for 30 minutes
• 2 cups Water
• 1/4 cup Coconut Milk
• 1 tsp Lemon Juice
• 1 tbsp Tamarind Pulp
• 1/8 cup Cooked Rice
• Coriander Leaves