Tikka Masala Latkes with Mint Yogurt Sauce | Idaho Potato Commission
- Preheat oven to 250°F. - In a small bowl combine the spices for the tikka masala mix and set aside. - Peel the potatoes and onion, grate either by hand on a box grater or use the shredding blade...
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Ingredients
- 2 lbs Russet Burbank Idaho® potatoes
- 1 large yellow onion
- ¼ cup all-purpose flour
- 1 teaspoon kosher salt
- 1 ½ teaspoons tikka masala spice mix (see below)
- 1 teaspoon baking powder
- vegetable oil for frying
- 1 cup Greek yogurt
- 1 tablespoon finely chopped fresh mint
- 1 lemon, juiced
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 2 teaspoons garam masala
- 2 teaspoons ground ginger
- 1 teaspoon chili powder
- ½ teaspoon turmeric powder
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