Idaho® Potato Kale Crisps | Idaho Potato Commission
Cut the main, center rib out of each of the three kale leaves and discard the rib, leaving you with six, long, half-leaves. Using kitchen shears, cut thin, lengthwise strips out of the kale leaves,...
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Ingredients
- 3 large, lacinato kale leaves
- 3 large, Idaho® potatoes, peeled
- 1 large, sweet onion, peeled
- 1 cup rice bran oil
- salt flakes & fresh cracked black pepper
- ½ cup sour cream (or plain Greek yogurt, to garnish)
- ½ cup micro kale sprouts, to garnish
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