Chuckwagon Beef & Pasta Skillet

Ingredients

• 1 pound Ground Beef (93% lean or leaner)
• 1 small green bell pepper, chopped (about 1 cup)
• 1/2 cup chopped onion
• 3/4 teaspoon salt, divided
• 1-1/4 cup unsalted beef broth
• 1 cup dry mini-wagon wheel pasta or similar shape
• 1/2 cup unsalted ketchup
• 1/4 cup packed brown sugar
• 1/4 cup apple cider vinegar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 cup finely shredded reduced-fat Cheddar or Colby cheese