Tomato Cream Soup by Rose | Just A Pinch Recipes
In a large saucepan, melt butter over medium heat, add onion and carrot and saute until onion is translucent. Add tomatoes, stock, basil sprig, thyme and bay leaf. Bring to a...
Ingredients
- 1/4 cup(s) unsalted butter
- 1 - red onion finely chopped
- 1 - large carrot finely chopped
- 1 - small can cream of tomato soup
- 4 - lb. can of italian plum tomatoes in their juice
- 3 cup(s) chicken stock
- 1 - fresh spring of basil
- 1/2 teaspoon(s) dried thyme
- 1 - bay leaf
- 1 1/2 cup(s) white bread crumbs
- 1 cup(s) light cream
- 2 tablespoon(s) finely shredded fresh basil for garnish
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