Pan-Seared Steaks | Command Cooking

Ingredients

• ***For the steaks:***
• 2 (1-pound) New York strip steaks, pounded 1 1/4-inch-thick and patted dry, can substitute rib-eye or top sirloin steak
• 1 1/2 teaspoons sea salt
• 1 teaspoon freshly ground black pepper
• 1/2 tablespoon vegetable or extra-light olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic, quartered
• 1 sprig fresh rosemary
• ***Optional, for serving:***
• mashed potatoes, to taste, cooked and warm
• butter, to taste, softened and sliced
• fresh rosemary sprigs, to taste