Pan-Seared Filets | Command Cooking
There's no main course that can stand up to the flavor marvel of these Pan-Seared Filets. Perfectly seared steaks, with a deliciously rosy center, are just bursting with beef flavor. And all of that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- ***For the garlic-herb butter:***
- 1/2 stick butter, softened
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh tarragon, chopped
- 1/2 tablespoon garlic, minced
- ***For the steaks:***
- 4 (10-ounce, 1 1/2-2-inch-thick) beef tenderloin filets
- salt, to taste
- black pepper, to taste
- 1 tablespoon vegetable or canola oil
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