Pan-Seared Fillet Steak Recipe - Rocely
A fillet steak, pan-seared to perfection with lots of butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rocely.com.
Ingredients
- 200 grams Beef Tenderloin
- Black Pepper
- Olive Oil
- Butter
- Rosemary
- Thyme
- Salt
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