Pan-Seared Filet Mignon with Garlic & Herb Butter - Recipes from BritiShop, Thailand
This garlic and herb recipe is quick and easy to cook, a delicious blend of flavors, and guaranteed to create melt in your mouth steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishop.com.
Ingredients
- 4 pieces - tenderloin beef
- 3 tbsp - Butter
- 1 g - Kosher Salt
- 1 g - Peppers
- 1 piece - Butter
- 1 tbsp - rosemary
- 1 tbsp - Tarragon
- 1 1/2 tbsp - Garlic
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