Choco Green Recipe Choco Cube - ICAM Professional
professional.icamcioccolato.com
Gather milk chocolate, peas, and mint for a refreshing summer dessert with a unique texture symphony. Download the recipe now!
Ingredients
- 20 g Cream
- Bring the milk, glucose and salt to the boil
- 80 g Egg whites
- 70 g Biscuit flour
- 2 g Salt
- 150 g Moreska Cream
- 240 g Eggs
- 40 g Caster Sugar
- 1000 g Peas
- 500 g Water
- 500 g Sugar
- 15 g Mint Leaves
- 300 g Pea husks (Fiber)
- 200 g Water
- 250 g Pea husks
- 12 g Maizena
- 200 g Hazelnut Powder
- 160 g Biscuit flour
- 40 g Cocoa 22/24 Dark
- 200 g Butter
- 200 g Brown sugar
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