Recipe: <!-- -->Halibut with Artichokes and Tomatoes<!-- --> | Whole Foods Market

Recipe: <!-- -->Halibut with Artichokes and Tomatoes<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

This delicious fish dish for one cooks in no time with no mess — the perfect meal! Serve with steamed rice or buttered pasta and a green salad.

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Ingredients

  • 1 (5- to 6-ounce) boneless, skinless halibut fillet
  • 1 1/2 teaspoons extra-virgin olive oil
  • 3 lemon slices
  • 6 cherry or grape tomatoes, halved
  • 1/3 cup water-packed artichoke hearts, drained
  • 1 tablespoon chopped fresh flat-leaf parsley or basil
  • 1/8 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper

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