Fish Fillet in Parchment Paper - Recipe | Bonapeti.com
The advantages of this method - the fish remains juicy without using the widespread aluminum foil. Enjoy the fish fillet in parchment from a master chef.
Keywords
- fish fillet in parchment
- fish fillet in parchment recipe
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- how to make fish fillet in parchment
Ingredients
- fish fillet - 2.2 lb (1 kg)
- cherry tomatoes - 1.1 lb (500 g)
- peppers - 2 - 3 pcs.
- carrots - 1 pc.
- mushrooms - 5.3 oz (150 g)
- olives - 5.3 oz (150 g) green and black
- olive oil
- universal fish spice (optional)
- dill
- salt
- white wine - 2/3 cup (150 ml)
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